Seaweed can play a significant role in creating this reality combining unique biological, technological, and financial expertise to implement regenerative CO2-reducing concepts, products, and applications all over the globe.
Seaweed reduces ocean acidification and promotes marine biodiversity.
Every ton of seaweed has absorbed 120 kg CO2, 2 kg of nitrogen and 0.2 kg of phosphorus.
Seaweed cultivation provides new economic activities to coastal communities.
Ideal source of organic proteins, sugars and fibers, and containing specific healthy vitamins, minerals and bioactive ingredients relevant to multiple applications.