It is our mission to grow the connection with our food ecosystem and to solve the pains in the agri food chain by focusing on highly scalable seaweed solutions with positive impact.
Every ton of seaweed has absorbed 120 kg CO2, 2 kg of nitrogen and 0.2 kg of phosphorus.
Seaweed cultivation creates new economic activity in coastal communities.
Seaweed reduces ocean acidification and promotes marine biodiversity.
Our dream is to create a sustainable and healthy food system for ourselves, our children and generations to come. That is why we offer highly scalable seaweed solutions with positive impact: Farming solutions to catalyze the transition to sustainable agriculture and Food solutions to drive the shift to sustainable diets.