Seaweed is a powerful means to drive the transition to sustainable diets.
The Seaweed Company has developed SeaMeat for food companies, enabling them to develop and market hybrid meat products that are healthy, tasty, and impactful. SeaMeat is a blend of dried seaweeds which can be easily integrated into your existing products and processing techniques.
SeaMeat reduces the environmental impact of meat products by 25%. Cultivating seaweed requires no land, no fertilisers and emits no carbon dioxide. On top of this, it deacidifies our oceans and restores marine ecosystems.
SeaMeat's fat and water binding properties ensure a firm structure and satisfying bite. Furthermore, seaweed's natural nutrient profile makes meat products healthier, reducing sodium and saturated fat contents while adding fibre.
Products made with SeaMeat taste, look, and cost the same as meat but are better for the health of people and the planet. Better Nutri-Scores. Better Eco-Scores. A win-win-win solution for humans, nature, and the planet.
Leading Belgian supermarket chain, Colruyt, to launch burgers made with SeaMeat in Bio-planet stores nationwide.
Beefburgers and minced meat with SeaMeat included on the menu at popular beachbar Mango's at Zandvoort beach.
Two delicious burgers on the Burgerij menu, Mamma Mia and Asian Sunset are being made from SeaMeat. The burgers are avalaiable in the heart of Amsterdam at Amsterdam centraal station.