Toward a Sustainable Future: Redefining the Food Industry
Today, meat production represents a significant environmental impact. Opting for conscious choices can help mitigate the impact, paving the way towards a healthier and more sustainable future.
To address this issue, seaweed, with its versatility, emerges as a promising solution. That's why we developed SeaMeat® - a sustainable alternative contributing to a vision of more ecological and responsible nutrition.
The Product: Feature and Benefits
SeaMeat®, a dried seaweed blend which can be easily integrated into existing products and processing techniques, empowers food companies, to create hybrid meat products — healthy, tasty, and environmentally impactful.
When integrated at just 25% in 1kg of meat, SeaMeat® significantly diminishes the environmental impact of meat products. Cultivating seaweed requires no land, fertilizers, carbon dioxide emissions, or water usage. On top of this, it contributes to ocean deacidification and the restoration of marine ecosystems.
SeaMeat®'s properties ensure a firm structure and satisfying bite, enhancing products. Its natural nutrient profile makes meat healthier, reducing sodium and saturated fat contents while adding fiber.
SeaMeat® products taste, look, and cost like meat but offer better taste, Nutri-Scores and Eco-Scores — a win-win for people, nature, and the planet.
Up to now, we have had the pleasure of working with valuable entities that have chosen our SeaMeat®:
Leading Belgian supermarket chain, Colruyt, to launch burgers made with SeaMeat in Bio-planet stores nationwide.
Beefburgers and minced meat with SeaMeat included on the menu at popular beachbar Mango's at Zandvoort beach.
Two delicious burgers on the Burgerij menu, Mamma Mia and Asian Sunset are being made from SeaMeat. The burgers are avalaiable in the heart of Amsterdam at Amsterdam centraal station.