We aim to decrease meat consumption and foster a more flexitarian lifestyle through our seaweed-based food solution, SeaMeat.​

​SeaMeat is our unique seaweed blend that lowers the environmental impact of meat-based meals by up to 25%, without increasing their price, while enhancing their flavor.

Product overview

Toward a Sustainable Future: Redefining the Food Industry

​Today, meat production represents a significant environmental impact. ​Opting for conscious choices can help mitigate the impact, paving the way towards a healthier and more sustainable future. ​

​To address this issue, seaweed emerges as a promising solution. That's why we developed SeaMeat - a sustainable alternative contributing to a vision of more ecological and responsible nutrition.

The Product: Feature and Benefits

SeaMeat, a dried seaweed blend which can be easily integrated into existing products and processing techniques, empowers food companies, to create hybrid meat products — healthier, tastier, and more environmentally impactful.​

​When integrated at just 25% in 1kg of meat, SeaMeat® significantly reduces the environmental impact of meat products. Cultivating seaweed requires no land, fertilizers, carbon dioxide emissions, or water usage. On top of this, it contributes to ocean deacidification and the restoration of marine ecosystems.​

1) Greenhouse gas emissions related to the production of the product. 2) Freshwater use related to the production of the product. ​3) Impact of an activity on land degradation, with reference to "the natural state"​. 4) Manure and fertliizer input into water.

SeaMeat's flavor and properties make it a versatile ingredient for a variety of applications - including burgers, sausages, meatballs, soups, sauces, and ready meals - allowing for different culinary creations and product offerings. Additionally, its natural nutrient profile makes meat healthier, reducing sodium and saturated fat content while adding fiber. 

Products with SeaMeat cost the same as meat but offer better taste, Nutri-Scores, and Eco-Scores — a win-win for people, nature, and the planet!

Where to find our SeaMeat®

SeaMeat in Retail

The leading Belgian supermarket chain, Colruyt, has launched burgers made with SeaMeat in Bio-Planet stores nationwide.

SeaMeat as Ingredient

Buy our SeaMeat and other seaweed blends now, available on 1-2 taste.

SeaMeat in Food Service (Restaurants)

In the heart of Amsterdam Central, at Burgerij Restaurant, you can taste two delicious burgers featuring our seaweed. Try now “Mamma Mia”, and “Asian Sunset”!

SeaMeat in Food Service (Festivals)

SeaMeat was served at one of the food trucks at the Dak Festival. The Dak Festival is one of the most unique festivals in the Netherlands, organized on the rooftops of Rotterdam.

Team Involved

Lieneke Hohmann

Sanne Jansen

Dr. Sylvia Strauss

Shivam Mishra

Aoife O'Sullivan

Lorraine Gallagher

Kate Flanagan